GoGiYo Korean BBQ Menu (Updated 2026)

GoGiYo Korean BBQ features a menu centered on premium Korean barbecue selections, with a strong emphasis on wagyu beef cuts. Signature beef options include Wagyu Chuck Tail Flap, Beef Finger, Chuck Rib Meat, Oyster Blade, and Short Rib Meat, with prices ranging from A$39 to A$79. The menu accommodates those looking for high-quality meats suitable for grilling.

Complementing the main barbecue offerings, the side meal section presents traditional Korean dishes such as Seafood Pancake, Kimchi Pancake, and two variations of Tteokbokki—Original and Rose—priced between A$17 and A$22. These options provide a range of flavors and textures to accompany the barbecue experience. Additionally, Rich Korean Steamed Egg is available as a lighter, savory side at A$12.

For smaller bites or appetizers, the menu includes Gyoza Dumplings priced at A$8, serving as an accessible starter option. Overall, the pricing structure spans from modestly priced sides and appetizers to more premium beef selections, with an overall price range between A$8 and A$79. This arrangement supports a variety of dining preferences focused on Korean barbecue and traditional complementary dishes.

The menu emphasizes premium Wagyu beef cuts, with prices ranging from A$39 to A$79, indicating a focus on high-quality barbecue selections. More budget-friendly options include side meals such as pancakes and tteokbokki, priced between A$12 and A$22, suitable for lighter or complementary dishes. A single low-cost item, gyoza dumplings at A$8, offers an accessible appetizer choice. The distinction between premium beef and affordable sides allows for flexible dining preferences and spending levels. The menu structure suggests suitability for main meals centered on barbecue, with side dishes enhancing the overall experience, likely aligning with lunch or dinner occasions.